Bill

Making America's Food Safer Act

SB4974Agriculture and FoodFiled

A bill to amend the Federal Food, Drug, and Cosmetic Act with respect to food safety.

Filed
In Committee
Passed Chamber
Final Approval

This bill, SB4974, aims to make food safer in the United States by updating the Federal Food, Drug, and Cosmetic Act. It seeks to enhance food safety regulations to better protect consumers from contaminated food products. The bill, titled the "Making America's Food Safer Act," was introduced on July 14, 2026, and has since been referred to the Committee on Health, Education, Labor, and Pensions.

If passed, the bill would affect everyone in the U.S. who consumes food by strengthening the oversight and enforcement of food safety standards. It would likely result in stricter regulations for food producers, processors, and distributors, aimed at preventing foodborne illnesses and ensuring the safety of the food supply.

As of July 28, 2026, the bill has been reported favorably by the Senate Committee on Health, Education, Labor, and Pensions with an amendment. It has been placed on the Senate Legislative Calendar under General Orders, indicating the next steps in the legislative process. The bill is currently in the early stages of being reviewed and considered by the Senate.