American Grown Act
A bill to support nutrition, farmers, the seafood industry, agricultural research, wood energy and innovation, and indigenous self-determination, and for other purposes.
This bill, SB4779, proposes a range of measures to bolster various sectors including nutrition, agriculture, seafood, and indigenous communities. It aims to support farmers and the seafood industry, enhance agricultural research, promote wood energy and innovation, and empower indigenous self-determination. The bill is designed to create a more sustainable and resilient food and farming system across the United States.
The bill would impact a broad audience, including farmers, seafood producers, researchers, and indigenous communities. By providing financial support, research opportunities, and policy frameworks, it seeks to improve livelihoods, foster innovation, and ensure sustainable practices within these sectors. It also aims to promote healthier food options and support indigenous rights and self-sufficiency.
SB4779 was introduced on June 15, 2026, and has since been referred to the Senate Committee on Agriculture, Nutrition, and Forestry. This committee will review the bill and may hold hearings to gather input from experts and stakeholders before deciding on further legislative action. As of now, the bill is in its initial stages, with committee review being the next key step in its journey through the legislative process.
