No Toxic Chemicals in Food Packaging Act of 2026
To amend the Federal Food, Drug, and Cosmetic Act to deem certain substances to be unsafe for use as food contact substances, and for other purposes.
The No Toxic Chemicals in Food Packaging Act of 2026 aims to update the Federal Food, Drug, and Cosmetic Act by identifying certain substances that should not be used in food packaging because they are unsafe. This bill intends to protect consumers by ensuring the materials that come into contact with our food are safe and non-toxic.
This legislation would affect food manufacturers, packaging companies, and ultimately consumers. By restricting the use of harmful substances in food packaging, it seeks to reduce potential health risks associated with these chemicals. If passed, companies would need to find safer alternatives for packaging, which could lead to changes in how food is packaged across the country.
As of June 9, 2026, the bill has been introduced in the House and referred to the House Committee on Energy and Commerce. The next steps will involve committee review, potential amendments, and a vote. If approved by the committee, it will move forward in the legislative process for further consideration and possible passage.
