Celiac Safety Act of 2026
To amend the Federal Food, Drug, and Cosmetic Act to include gluten-containing grain in the definition of a major food allergen.
This bill, the Celiac Safety Act of 2026, aims to update the Federal Food, Drug, and Cosmetic Act by adding gluten-containing grains to the list of major food allergens. This means that foods containing wheat, barley, rye, and derivatives of these grains would be explicitly identified as allergens. This change would help people with celiac disease and gluten intolerance to more easily identify and avoid products that could cause health issues.
Those affected by this bill would primarily be individuals with celiac disease or gluten intolerance. By clearly labeling gluten as a major food allergen, these individuals will have better information to make safe food choices. This can lead to improved health outcomes and reduce accidental ingestion of gluten, which can cause serious health problems for those affected.
As of May 29, 2026, the bill has been introduced in the House and referred to the House Committee on Energy and Commerce. This is the first step in the legislative process, and the committee will review the bill before deciding whether to advance it to a vote.
