Relative to the definition of occasional food service establishment.

HB371 aims to clarify the definition of an occasional food service establishment. This bill will impact businesses that offer food services on a limited, temporary basis, such as at events or festivals. By establishing a clear definition, the bill aims to ensure these businesses comply with health and safety regulations while also being able to operate without excessive regulatory burdens.

The bill has moved through several stages in the legislative process. It was introduced on January 8, 2025, and passed through both the House and Senate committees. On May 13, 2025, it was enrolled and sent to the Governor for approval. On May 29, 2025, the Governor signed the bill into law, making it effective on July 28, 2025.

Key milestones in the legislative process include the bill being introduced in both the House and Senate, passing through committees without opposition, and being signed into law by the Governor. This streamlined process indicates strong bipartisan support for the bill’s objectives.